Remember this logo last year? This year, the second year and Kota Kinabalu Food Festival is back in town!!
Starting from 3 March to 18 March 2012, the 16 days showcase of fantastic food is set to satisfy hungry stomachs all across the city. Designed as a means of encouraging growth and higher standards in Kota Kinabalu's food and beverages scene, it's also a great way to discover new restaurants and to reconnect with some of the city's most well-loved establishments.
The key of the event?? : KK Food Fest Magazine.
It's an all in one resource that acts as a guide, directory and an entry form for the "Stamp & Win Contest". Each time you enjoy a Festival Menu or attend a Fringe Event, you get one step closer to winning some fabulous prizes.
The badge above was provided and certain staffs will wear this badge. As to support this festival~~!
SUSHI TEI SABAH will join this festival for the second time!!
We introduce to you our festival menu:
"Spicy Cheesy Sensation Maki"
:: This authentic sushi roll combines classic techniques with a slight modern touch. Flavors and textures are balanced to provide diners with unique range of flavors all in the same bite. Creamy cheese, spicy Thai chili and subtly sweet Japanese bean curd intermingle to create a truly interesting gastronomic experience. ::
For more information about this event, you may visit us at:
1. Sushi Tei Suria Sabah - Ground Floor
2. KK Food Fest Official site - http://www.lifeandstyle.com.my/kkff/index.php
