In our festival menu, there are more than 20 choices that you can try. To serve you better, our chefs are well trained of the foods recipe and will serve all in standard.
Our Head Chef briefing to their crew the standard of preparing foods and the correct steps.
Here are some snap of the Festival Menu:
"Miraku Oyster Roll"
"Tropical Salmon Roll"
"Nijyo Salmon Cream Sauce Pasta"
"Hon Zuwai Kani Kaminabe"
"Grilled Australia Lamb Rack with Kyoto Style White Sauce"
"Hokkaido Taraba Kani Shio Yaki"
"Kaki Mentai Mayo Roll"
"Tamago Cheese Mentaimayo"
and more........
Visit us at:
Sushi Tei Suria Sabah
Lot G-68, Ground Floor,
1, Jln. Tun Fuad Stephens,
88000 K.K., Sabah.
Tel: 088-485595
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